Sharing Plates (… or not)
Delta salad
Iceberg Lettuce, Fried Chicken, Smocked Pork Belly, Comté Cheese, Dried Tomatoes
Tahitian raw fish
Albacore Red Tuna, Coconut Milk, Cucumber, Tomato, Carrot
Burrata Flower
Puff Pastry, Wild Garlic Pesto, Tomato
Salmon filet
Venere Black Rice, Creamy Zucchini and Basil Reduction
Grilled octopus
Garlic Mashed Potatoes, Chorizo, Dill Oil, Lime Zest
Beef tataki
Thin Marinated Slices of Beef, Ginger Mashed Potatoes
21€
23€
24€
27€
32€
26€
Garnish
Jasmine Rice
Cooked with Coconut Milk, Ginger, Lemongrass
French fries
Plain or Cheddar Sauce
6€
7/10€
SEASONAL VEGETABLES TEMPURA
Ginger Mayo
10€
Sharing Boards
Charcuteries or Cheeses board
La Table de Solange
Charcuteries and cheeses mixt board
La Table de Solange
Mixt board of tapas
Cheese platter
La Table de Solange
2 pers.
20€
25€
29€
10€
4 pers.
35€
40€
56€
(1 Pers.)
Desserts
The Apple
Salted Butter Caramel, Crumble, Whipped Cream
9€
the twist
11€
Coco Biscuit, Lemon Ganache, Mango, Pineapple, Passion Fruit
In Four Ways
Guanaja chocolate
Creamy, White Chocolate Ganache, Brownie, Tiles
13€
Pistachio and strawberries
Pistachio Ganache, Crumble, Strawberries, Whipped Cream
14€
Every course is homemade. The origin of all minced meat, beef and poultry is France, unless mentionned otherwise.
Net price in euros, taxes and service included. Cheques are not accepted.
Allergen menu available