Valentine's Day Menu

Choice of STATERS

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Pan-fried Foie Gras Escalope I Poached Pear

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Crispy Tiger Prawns | Wasabi Mayo

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Choice of main course

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Pork Tenderloin I Jerusalem Artichoke Purée I Creamy Mushroom Dressing

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Salmon Filet I Venere Black Rice | Curry Leeks Reduction

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choice of desserts

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Gariguette Strawberries I Chocolate, Praline & Ginger Sauce

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Creamy Chocolate I White Chocolate Ganache I Brownie I Chocolate Tile