Festives Menu 2024

 

~ Available on December 24th and December 31st ~

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Choice of Starters

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Smoked Salmon, Fresh Salmon and Sea Bream Tartare | Kaffir Lime Zest

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Pan-fried Foie Gras escalope | Poached Pear

 

Choice of Main Courses

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Scallops Blazed with Cognac | Champagne Reduction

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Quail Stuffed with Foie Gras | "Grenaille" Potatoes

 

Choice of Desserts

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Chestnut Mousse | "Williams" Pear | Soft Chestnut Biscuit

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Chocolate Mousse | Hazelnut | Buckwheat Praline | Soft Buckwheat Biscuit

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Cheese Plate | « Table de Solange »

 

 

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80€ / person

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* Aperitif + Starter + Main Course + Cheese plate + Dessert (+15€)