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Festives Menu 2023

 

~ Available on December 24th and December 31st ~

 

Champagne Aperitif

Champagne Gallois Blanc de Blancs Premier Cru 12cl

 

Choice of Starters

Smoked Salmon Maki Style | Salmon & Sea Bream | Edamame Houmous

Pan-fried Foie Gras escalope | Poached Pear

 

Choice of Main Courses

Risotto | Scallops Blazed with Saké | Yuzu Emulsion

Duck Leg Confit with Orange | Celery Purée

 

Choice of Desserts

Starlit Night | Chestnut Cream | Praline Cream | Jurançon Jelly

Cheese Plate | « Table de Solange »

 

 

80€ / person

* Aperitif + Starter + Main Course + Cheese plate + Dessert (+15€)

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